This Breakfast Burrito Skillet is the ultimate high-protein, one-pan meal to start your day strong! Packed with 110g of protein per batch (55g per serving), this easy and flavorful dish features high-protein tofu, nutrient-dense veggies, and crispy tortilla strips all tossed in a creamy, spicy sriracha mayo sauce. It’s a delicious, satisfying, and simple breakfast or brunch option. Perfect for meal prep or a quick, hearty morning meal. This is my favorite breakfast meal prep!
Breakfast Burrito Skillet
Description
TASTY and EASY! ⬇️
(x2 servings) ~ 110g Protein 💪
1 serving = ~55 protein
Ingredients
Breakfast Burrito
Sriracha Mayo Sauce
Instructions
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Prepare the Ingredients
Dice the onion and bell pepper, mince the garlic, and chop the spinach. Set aside.
Dice the tofu to bits, to make it easier to make more of a crumble on the pan.
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Prepare the Sauce
In a small bowl, mix the vegan mayo, sriracha, dried basil, and garlic powder until smooth. Set aside.
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Sauté Onions and Garlic
Heat 1 tbsp of oil in a large skillet over medium heat.
Add the diced onion and minced garlic, cooking for 2–3 minutes until fragrant.
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Cook the Tofu and Vegetables
Add the diced tofu to the skillet, give it a little chop in the skillet.
Add paprika, nutritional yeast, salt, and pepper. Stir well.
Add the diced bell pepper and cook for 5–7 minutes until the pepper softens and the tofu is lightly browned.
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Add the Spinach and Tortilla Strips
Stir in the spinach and give it a quick mix.
Stir in the sriracha mayo sauce.
Fold in the tortilla strips, stirring gently to combine.
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Simmer and Cook
Reduce the heat to low and cover the saucepan with a lid.
Let the mixture simmer for 5 minutes, stirring occasionally.
Optional: add in vegan cheese shreds in three minutes.
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Serve
Remove from heat and let sit 5-10 minutes.
Enjoy as-is or with your favorite sauce. :)