These Vegan Butter Chick’n Sliders are your new go-to party appetizer or quick weeknight meal! Crispy Tofurky Butter Chick’n gets caramelized in minutes, piled onto butter-toasted buns, and topped with a zesty homemade mint chutney, cool cucumber ribbons, and fresh cilantro. Perfectly balanced with spicy, creamy, and crunchy textures, these sliders prove plant-based eating is anything but boring. Ready in under 20 minutes!

Butter Chick’n Sliders with Mint Chutney

Description
Servings x3
Ready in under ~20 mins!
Ingredients
Mint Chutney
Additional Toppings
Instructions
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Prep the Mint Chutney & Toppings
Blend chopped mint, chopped cilantro, chopped serrano pepper (OMIT if you don’t want spice), ground cumin, lemon, water, and salt until smooth. Taste and adjust!
Cut 3 lemon wedges.
Ribbon the cucumber.
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Cook the Tofurky Chick’n:
Heat a pan over medium.
Add Tofurky Butter Chick’n (no extra sauce needed!) and sauté for 3–4 minutes until edges caramelize.
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Toast Buns:
Lightly butter slider buns ands slightly toast.
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Assemble:
Slather mint chutney on both buns.
Add Butter Chick’n.
Top cucumber ribbons and cilantro.
Squeeze lemon wedges!