Butter Chick’n Sliders with Mint Chutney

Servings: 3 Total Time: 20 mins
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These Vegan Butter Chick’n Sliders are your new go-to party appetizer or quick weeknight meal! Crispy Tofurky Butter Chick’n gets caramelized in minutes, piled onto butter-toasted buns, and topped with a zesty homemade mint chutney, cool cucumber ribbons, and fresh cilantro. Perfectly balanced with spicy, creamy, and crunchy textures, these sliders prove plant-based eating is anything but boring. Ready in under 20 minutes!

Butter Chick’n Sliders with Mint Chutney

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Prep Time 15 mins Cook Time 5 mins Total Time 20 mins
Servings: 3
Courses: ,

Description

Servings x3
Ready in under ~20 mins!

Ingredients

Cooking Mode Disabled

Mint Chutney

Additional Toppings

Instructions

  1. Prep the Mint Chutney & Toppings

    Blend chopped mint, chopped cilantro, chopped serrano pepper (OMIT if you don’t want spice), ground cumin, lemon, water, and salt until smooth. Taste and adjust!
    Cut 3 lemon wedges.
    Ribbon the cucumber.

  1. Cook the Tofurky Chick’n:

    Heat a pan over medium.
    Add Tofurky Butter Chick’n (no extra sauce needed!) and sauté for 3–4 minutes until edges caramelize.

  1. Toast Buns:

    Lightly butter slider buns ands slightly toast.

  1. Assemble:

    Slather mint chutney on both buns.
    Add Butter Chick’n.
    Top cucumber ribbons and cilantro.
    Squeeze lemon wedges!