Gochujang Glazed Tofu Sticks

Servings: 2 Total Time: 35 mins
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Sticky-sweet-spicy perfection! These crispy tofu sticks are double-dipped in a savory batter, fried until golden, then tossed in a fiery-sweet gochujang glaze. Packing a massive 35g of plant-based protein per serving (70g protein total), this Korean-inspired vegan recipe delivers lots of flavor. Perfect for high-protein meal prep – make a batch on Sunday and reheat for instant lunches or post-workout snacks all week! That’s what I have been doing!

Gochujang Glazed Tofu Sticks

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 2
Courses:

Description

2 Servings
Per Serving: ~35g protein (70g total)

Ingredients

Cooking Mode Disabled

Tofu Sticks

Gochujang Glaze

To Serve (Optional)

Instructions

  1. Press & Cut Tofu

    Pat tofu dry from excess water.
    Slice into ~1 inch thick sticks (~3.5-inch long).
    Pat dry.

  1. Make Batter

    Whisk plant milk, cornstarch, garlic powder, onion powder, and flour until smooth.
    Add the additional 1/4 cup plant milk while whisking.

  1. Fry Tofu Sticks

    Heat 1/2 inch oil in a skillet to 350°F.
    Dip tofu sticks in batter, letting excess drip.
    Fry 4-5 minutes per side or just keep flipping until golden.

  1. Prepare Glaze

    Combine gochujang glaze ingredients in a saucepan over low/medium heat.
    Simmer 3-4 minutes until glossy and thick.

  1. Glaze & Finish

    Toss fried tofu sticks in warm glaze until fully coated.

  1. Serve

    Sprinkle with sesame seeds and scallions.
    Serve with lime wedges.