Chocolate Matcha French Toast Sticks

Total Time: 28 mins
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These crispy-on-the-outside, chocolatey-on-the-inside French toast sticks with a surprising twist! These vegan beauties get their rich flavor from chocolate milk and earthy matcha in the batter, creating a breakfast that’s equal parts nostalgic and innovative. Air-fried for extra crunch (optional but recommended!), they’re ready in under 30 minutes – perfect for lazy weekends or impressive brunch guests. I love making them when I have friend’s over for the aesthetics!

Chocolate Matcha French Toast Sticks

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Prep Time 10 mins Cook Time 18 mins Total Time 28 mins
Courses:

Description

~2 Servings
Prep: 10 min | Cook: 18 min

Ingredients

Cooking Mode Disabled

Batter

Toast

Toppings

Instructions

  1. Prep Batter

    In a shallow bowl, whisk together chocolate milk, cornstarch, maple syrup, nutritional yeast, matcha powder, vanilla extract, ground cinnamon, and salt
    Whisk until smooth and slightly thickened

  1. Dip Bread

    Dip each slice of bread in batter, letting it soak for ~30 seconds per side
    Avoid over soaking

  1. Pan-Fry

    Heat nonstick skillet over medium heat
    Add vegan butter or oil
    Pan-fry each slice for 3-4 minutes per side, adding more butter if needed

    Cut each slice into sticks

  1. Optional for Extra Crisp

    Pre-heat Air Fryer
    Air-fry sticks for 8-10 minutes

  1. Serve

    Stack toast sticks
    Top with fresh fruit and drizzle of maple syrup
    Dust 1 tsp  extra matcha for an earthy finish