Cripsy Chickpea Tikka Masala Gyros  

Servings: 3 Total Time: 40 mins
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These Crispy Chickpea Tikka Masala Gyros are a flavorful plant-based twist on classic gyros, made with crispy spiced chickpeas, fresh veggies, and a creamy tikka masala-inspired tzatziki. The chickpeas are coated in warm Indian-inspired spices and air-fried until crispy, then tucked into soft pita or naan with crunchy cucumber, butter lettuce, cilantro, and plenty of creamy tzatziki. With around 20g of protein per gyro, this easy recipe is satisfying, flavorful, and perfect for a quick plant-based lunch or dinner.

Cripsy Chickpea Tikka Masala Gyros  

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins
Servings: 3
Courses:

Description

makes 3 gyros
~20g protein per gyro

Ingredients

Cooking Mode Disabled

Spiced Chickpeas

Gyros

Tikka Masala Inspired Tzatziki

Instructions

  1. Chickpeas

    Toss chickpeas with olive oil, spices, salt & pepper until well coated

  1. Crisp

    Air fry at 400°F for 12–15 mins or roast at 400°F for 20–25 mins until crispy

  1. Tzatziki

    Mix tzatziki ingredients until smooth & creamy, then fold in cucumber and dill

  1. Naan

    Warm the Pita/ Naan in a skillet or oven until soft and heated through (see package directions)

  1. Assemble

    Lay down naan, add butter lettuce, tzatziki, crispy spiced chickpeas, cucumber & optional additional tzatziki drizzle