If you’re looking for a fun, savory breakfast (or anytime snack) that feels a little elevated but comes together fast—these Breakfast Masala Skewers are it. This recipe takes roti (traditional South Asian bread) and transforms it by layering it with spiced, crispy fillings and folding it into skewers for a handheld, shareable bite.
The beauty of this dish is in the roti hack—instead of using it as a simple side, it becomes the structure of the dish. When layered with golden hash browns, bold masala spices, and protein-rich tofu, the roti soaks up all the flavor while crisping up beautifully on the grill or pan. The result is a perfect balance of crispy edges, soft layers, and warm, spiced comfort in every bite.
It’s fully plant-based, customizable, and ideal for brunch spreads, meal prep, or even a quick savory breakfast on the go. Serve it with a drizzle of tamarind sauce or your favorite chutneys for an extra punch of flavor.
Breakfast Masala Skewers
Description
makes x5 skewers
fully plant-based
in ~30 mins
Ingredients
Masala Blend
For Brushing
Optional For Serving
Equipment
Instructions
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Prep & Cook Tofu
Cut tofu into 1 inch cubes.
Air-fry or Bake 400°F for 15 min.
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Prepare Ingredients
Coat pan with oil drizzle or oil spray.
Cook hash browns in a pan over medium heat until lightly crispy.
Pour in the masala spice blend until evenly coated.
Pour vegan cheese over the hash browns while they are still in the pan and stir until melted and evenly combined.
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Assemble Roti
Lay one roti flat.
Spread the cheesy hash browns evenly over it.
Place the second roti over it and press gently.
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Cut & Skewer
Cut the stacked rotis into long strips lengthwise.
Take one strip and fold it accordion-style onto a skewer, adding a tofu cube between each fold.
Repeat with remaining strips.
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Brush & Cook
Brush skewers with tamarind sauce.
Grill on a pan over medium heat until the rotis are golden.
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Serve
Drizzle with vegan yogurt and/or tamarind.