Buffalo Cauliflower (GF)

Servings: 2 Total Time: 50 mins
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This Gluten-Free Buffalo Cauliflower is the perfect plant-based snack or appetizer. Packed with flavor, easy to make, and ready in just 50 minutes, these crispy, spicy bites are great for game day or as a main dish!

Buffalo Cauliflower (GF)

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Prep Time 15 mins Cook Time 35 mins Total Time 50 mins
Servings: 2
Courses: ,

Description

Gluten Free & Easy to Make! ⬇️
Servings ~ 2

Ingredients

Cooking Mode Disabled

Cauliflower

Buffalo Sauce

Instructions

  1. Prepare the Cauliflower

    Preheat your oven to 425°F and line a baking sheet.
    Cut 1 head cauliflower into florets.
    Whisk together dry ingredients: the tapioca flour, corn starch, garlic powder, smoked paprika, onion powder, salt, and black pepper.
    Add in the plant based milk and 1 tbsp of hot sauce (Frank’s red hot sauce).
    Dip cauliflower florets in the batter, 1/2 at a time, coat well, and place on the baking sheet.

  1. Bake

    Give the coated cauliflower florets a light oil spray for an extra crisp.
    Bake for 20 minutes, until golden and crisp.

  1. Make Buffalo Sauce

    While cauliflower bakes, mix hot sauce, vegan butter and 1/2 tbsp corn starch until smooth.

  1. Coat & Finish

    Toss baked cauliflower in the sauce and return to the baking sheet with some oil spray.
    Bake for another 12-15 minutes until crispy.

  1. Serve & Enjoy

    Let cool for 5-10 mins, then optionally garnish with dry basil seasoning.
    Serve with vegan ranch or your choice of dip!