These Vegan Butter Chick’n Sliders are your new go-to party appetizer or quick weeknight meal! Crispy Tofurky Butter Chick’n gets caramelized in minutes, piled onto butter-toasted buns, and topped with a zesty homemade mint chutney, cool cucumber ribbons, and fresh cilantro. Perfectly balanced with spicy, creamy, and crunchy textures, these sliders prove plant-based eating is anything but boring. Ready in under 20 minutes!
Servings x3
Ready in under ~20 mins!
Blend chopped mint, chopped cilantro, chopped serrano pepper (OMIT if you don’t want spice), ground cumin, lemon, water, and salt until smooth. Taste and adjust!
Cut 3 lemon wedges.
Ribbon the cucumber.
Heat a pan over medium.
Add Tofurky Butter Chick’n (no extra sauce needed!) and sauté for 3–4 minutes until edges caramelize.
Lightly butter slider buns ands slightly toast.
Slather mint chutney on both buns.
Add Butter Chick’n.
Top cucumber ribbons and cilantro.
Squeeze lemon wedges!
Thank you for printing this recipe, I know you're going to love it!
Your foodie friend,
Roma B @itsromab