Carne Asada Torta
Craving a vegan version of a classic Mexican torta? This Plant-Based Carne Asada Torta hits! 🌯🌱 We're stacking Tofurky's savory Carne Asada Steak Bites (available in stores) onto a toasted bolillo roll with melty vegan cheese, creamy homemade avocado cilantro sauce, and sweet & spicy caramelized onions and jalapeños. It’s a flavor-packed, protein-rich (~15g per serving!) sandwich that comes together in just 35 minutes for an incredibly satisfying lunch or dinner. Get ready for your new favorite plant-based comfort food, with flavor of course! :)
~2 Servings
Per Serving: ~15g protein
- 1 Package Tofurky Plant-Based Carne Asada Steak Bites (7oz)
- 1 Large Avocado (Mashes)
- 3 Tbsp Vegan Mayo
- 1/4 Cup Fresh Cilantro
- 1 Tbsp Lime Juice
- 1/2 Tsp Salt
- 1 Large Onion (Sliced)
- 1 Jalapeño (Sliced)
- 1 Tbsp Olive Oil
- Pinch of Salt
- 2 Bolillo Rolls (Or round rolls)
- 4 Slices Vegan Cheese (Cut in halves, I used a smoked provolone)
- Handful Fresh Cilantro
- Lime Wedges
- Make Avocado Sauce
Blend avocado, vegan mayo, cilantro, lime juice, and salt until smooth.
- Caramelize Onions & Jalapeños
Heat olive oil in a skillet over medium. Add onions, jalapeños, and salt.
Cook down for 10 minutes, stirring occasionally, until caramelized.
Remove from skillet. - Cook Steak Bites
In the same skillet, heat 1 tbsp oil.
Add Tofurky carne asada steak bites.
Sear 5–7 mins until crispy.
Squeeze lime juice over them. - Toast Bread & Melt Cheese
Slice bolillo rolls in half. Toast cut-side down in a dry skillet until golden.
Place cheese slices (cut in halves) on the bottom half to melt slightly. - Assemble Tortas
Spread avocado sauce on both halves of rolls.
Layer on bottom half: melted cheese → caramelized onions/jalapeños → steak bites → fresh cilantro.
Top with other half of roll. - Serve
Slice in half and serve with lime wedges!
Thank you for printing this recipe, I know you're going to love it!
Your foodie friend,
Roma B @itsromab