Cheesy Pesto Pull-Apart Bread
This Cheesy Pesto Pull-Apart Bread is the ultimate vegan appetizer or comfort food side dish. Made with a crusty sourdough loaf, homemade-style garlic butter, flavorful vegan pesto, and melty dairy-free cheese, every bite is packed with cheesy, herby goodness.
Perfect for sharing, this easy vegan pull-apart bread comes together in just 30 minutes and is the kind of recipe that disappears fast at gatherings, dinner parties, or cozy nights in. The crispy golden edges, soft sourdough center, and gooey pesto-filled layers make this a fun twist on classic garlic bread.
Serve it alongside your favorite pasta, soups, salads, or enjoy it on its own for a delicious plant-based snack everyone will love.
- 1 Loaf Sour Dough Bread
- 1/2 Cup Vegan Pesto
- 1/4 Cup Vegan Butter (Melted)
- 4 Whole Garlic Cloves (Minced)
- 1 Cup Shredded Vegan Mozarella
- 2 Tbsp Vegan Parmesan
- 1 Tbsp Fresh Parsley (Chopped)
- Prep the Bread
Using a sharp knife, cut diagonal slits throughout the loaf, being careful not to cut all the way through
- Make Garlic Butter
In a small bowl, mix together melted vegan butter & minced garlic
- Stuff the Bread
Brush the garlic butter throughout the slits
Add small spoonfuls of vegan pesto into the cuts
Stuff with vegan mozzarella and sprinkle with vegan parmesan - Bake
Wrap loosely in foil and bake at 375°F for 15-20 mins
Uncover and bake for an additional 3–5 mins until the cheese is melted and the bread is golden - Serve
Top the bread with fresh parsley
Thank you for printing this recipe, I know you're going to love it!
Your foodie friend,
Roma B @itsromab