Chocolate Matcha French Toast Sticks

These crispy-on-the-outside, chocolatey-on-the-inside French toast sticks with a surprising twist! These vegan beauties get their rich flavor from chocolate milk and earthy matcha in the batter, creating a breakfast that's equal parts nostalgic and innovative. Air-fried for extra crunch (optional but recommended!), they're ready in under 30 minutes – perfect for lazy weekends or impressive brunch guests. I love making them when I have friend's over for the aesthetics!

Courses Breakfast

Time

Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins

Description

~2 Servings
Prep: 10 min | Cook: 18 min

Ingredients

Batter

3/4 Cup Chocolate Plant-Based Milk (I used Maïzly’s chocolate corn milk)
3 Tbsp Cornstarch
1 Tbsp Maple Syrup
1 Tbsp Nutritional Yeast
1 Tsp Matcha Powder
1/2 Tsp Vanilla Extract
1/4 Tsp Ground Cinnamon
Pinch of Salt

Toast

2 Large Slice of Sourdough Bread
Vegan Butter (For cooking)

Toppings

Maple Syrup
Fresh Strawberries (Or fruit of choice)
Dust of Matcha

Instructions

Prep Batter
In a shallow bowl, whisk together chocolate milk, cornstarch, maple syrup, nutritional yeast, matcha powder, vanilla extract, ground cinnamon, and salt
Whisk until smooth and slightly thickened
Dip Bread
Dip each slice of bread in batter, letting it soak for ~30 seconds per side
Avoid over soaking
Pan-Fry
Heat nonstick skillet over medium heat
Add vegan butter or oil
Pan-fry each slice for 3-4 minutes per side, adding more butter if needed

Cut each slice into sticks
Optional for Extra Crisp
Pre-heat Air Fryer
Air-fry sticks for 8-10 minutes
Serve
Stack toast sticks
Top with fresh fruit and drizzle of maple syrup
Dust 1 tsp extra matcha for an earthy finish

Read it online: https://itsromab.com/recipe/chocolate-matcha-french-toast-sticks/

Thank you for printing this recipe, I know you're going to love it!

Your foodie friend,

Roma B @itsromab

Print Options:

Chocolate Matcha French Toast Sticks