These Crispy Chickpea Tikka Masala Gyros are a flavorful plant-based twist on classic gyros, made with crispy spiced chickpeas, fresh veggies, and a creamy tikka masala-inspired tzatziki. The chickpeas are coated in warm Indian-inspired spices and air-fried until crispy, then tucked into soft pita or naan with crunchy cucumber, butter lettuce, cilantro, and plenty of creamy tzatziki. With around 20g of protein per gyro, this easy recipe is satisfying, flavorful, and perfect for a quick plant-based lunch or dinner.

makes 3 gyros
~20g protein per gyro
Toss chickpeas with olive oil, spices, salt & pepper until well coated
Air fry at 400°F for 12–15 mins or roast at 400°F for 20–25 mins until crispy
Mix tzatziki ingredients until smooth & creamy, then fold in cucumber and dill
Warm the Pita/ Naan in a skillet or oven until soft and heated through (see package directions)
Lay down naan, add butter lettuce, tzatziki, crispy spiced chickpeas, cucumber & optional additional tzatziki drizzle
Thank you for printing this recipe, I know you're going to love it!
Your foodie friend,
Roma B @itsromab