Crispy Corn Dogs

Servings: 5 Total Time: 30 mins
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These Extra Crispy Vegan Corn Dogs are the ultimate plant-based comfort food! Ready in just 30 minutes, they’re packed with flavor and feature a perfectly golden, crispy coating. Perfect for snacks, appetizers, or casual meals!

Crispy Corn Dogs

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 5
Courses:

Description

TASTY and EASY!
~In 30 minutes!
Servings: x5 corn dogs

Ingredients

Cooking Mode Disabled

Instructions

  1. Make the Batter

    Mix plant-based milk with apple cider vinegar and set aside for 10 minutes to curdle (vegan buttermilk).
    Combine flaxseed and water in a small bowl to make a flax egg; let sit for 10 minutes.
    In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, paprika, garlic powder, and salt.
    Add vegan buttermilk mixture, flax egg, and agave to the dry ingredients and mix until smooth.

  1. Prepare the Vegan Dogs

    Pat vegan dogs dry and insert skewers into each.

  1. Coat and Fry

    Pour batter into a tall glass.
    Dip each vegan dog to coat evenly.
    Heat oil to 350°F (175°C) in a deep pan.
    Use oil for frying depending on if you want extra crispy or soft result (see ingredients section for more details)
    Fry battered dogs 2–3 minutes until golden brown.

  1. Serve

    Drain on paper towels and serve hot with your favorite dips!
    Serve with your favorite drips, I dipped mine in a vegan jalapeño mayo for a kick!