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Garlic Herb Asparagus & Mushroom Pastries

These vegan puff pastry squares are easy-to-make snack or appetizer that’s perfect for any occasion. Packed with the fresh flavors of asparagus, mushrooms, thyme, and creamy vegan cream cheese, these pastries are wrapped in flaky, golden puff pastry for the ultimate bite. With minimal prep and a quick bake time, this recipe is ideal for busy weeknights or last-minute gatherings. I LOVE making these for potlucks and gatherings.

Courses
Time
Prep Time: 15 mins Cook Time: 18 mins Total Time: 33 mins
Servings 6
Description

TASTY and EASY! ⬇️
Servings: ~ x6 pastries

Ingredients
  • 1 Sheet Frozen Puff Pastry (Thawed)
  • 1 Cup Asparagus (Chopped into 1-inch pieces)
  • 1 Cup Mushrooms (Chopped)
  • 2 Cloves Garlic (Minced)
  • 1 Tbsp Olive Oil
  • 1 Tsp Fresh Thyme (Chopped bits)
  • 1/2 Cup Vegan Cream Cheese
  • 1 Tbsp Plant-Based Milk (For brushing)
  • Ground Black Pepper (To taste)
Instructions
  1. Prepare the Veggies

    Mince garlic, chop (washed) mushrooms, trim and chop asparagus, chop thyme.

  2. Filling

    Heat olive oil in a skillet.
    Sauté minced garlic, chopped mushrooms, chopped asparagus bits, thyme, and ground black pepper (to taste) until tender and set aside.
    Let cool for 8-10 minutes.
    Mix with vegan cream cheese in a bowl.

  3. Assembly

    Preheat oven to 400°F (200°C).
    Roll out puff pastry and cut into 3x3-inch squares, placing them onto a parchment paper.
    Carve a smaller square, within the square, and fill the filling.
    Use basting brush to brush on soy milk along the borders (around the filling, directly onto the sheet).

  4. Bake

    Bake for 15–18 minutes until golden.
    Let cool slightly before serving.

Read it online: https://itsromab.com/recipe/garlic-herb-asparagus-mushroom-pastries/

Thank you for printing this recipe, I know you're going to love it!

Your foodie friend,

Roma B @itsromab