Crispy tofu tossed in a sweet, tangy, and slightly spicy garlic chili sauce, this recipe packs 70g of protein into two servings and comes together in under 30 minutes. Tasty, easy, and perfect for a quick weeknight meal! 🍴
TASTY and EASY! ⬇️
~in less than 30 minutes
(x2 servings) - 70g Protein 💪
Cut tofu into cubes and season with garlic salt.
Lightly coat the tofu with cornstarch.
Heat oil in a pan over medium heat.
Add the tofu and fry until golden and crispy, about 5-7 minutes. Optional: Sprinkle with black pepper while frying.
Once crispy, set the tofu aside.
In the same pan, add your sauce ingredients and cook over medium-high heat.
Add a splash of water if you like it more saucy.
Stir frequently until the sauce thickens, about 5-7 minutes.
Once the sauce thickens, toss the crispy tofu back into the pan and mix until fully coated.
Serve the tofu over rice and garnish with toasted sesame seeds.
Thank you for printing this recipe, I know you're going to love it!
Your foodie friend,
Roma B @itsromab