Gooey Peanut Butter Cinnamon Rolls 

Dough

• 2 Tsp Active Dry Yeast

• 2 Tbsp Organic Cane Sugar

• 1.5 Cup Unsweetened Plant Milk (Warm)

• 4 Cup Gluten-Free 1-to-1 Baking Flour

• 2 Tbsp Gluten-Free 1-to-1 Baking Flour

• 2 Tbsp Psyllium Husk Powder

• 1 Tsp Salt

• 1 Stick Vegan Butter (Softened)

• 1 Tsp Apple Cider Vinegar

Flax Egg

• 2 Tbsp Ground Flaxseed Meal

• 5 Tbsp Warm Water

Peanut Butter Cinnamon Filling

• 1.5 Stick Vegan Butter (Softened/melted)

• ²⁄₃ Cup Brown Sugar

• 3.5 Tbsp Ground Cinnamon

• ¹⁄₂ Cup Creamy Peanut Butter

• 1 Tsp Vanilla Extract

• ¹⁄₄ Tsp Salt

Gooey Peanut Butter Sauce

• 2 Tbsp Vegan Butter (Melted)

• ¹⁄₂ Tbsp Ground Cinnamon

• ¹⁄₃ Cup Plant Milk (Warm)

• 3 Tbsp Creamy Peanut Butter

• 2 Tbsp Brown Sugar

Peanut Butter Vanilla Frosting

• 1.5 Stick Vegan Butter (Softened)

• 2 Cup Powdered Sugar

• 3 Tbsp Creamy Peanut Butter

• 1 Tbsp Vanilla Extract

• 2 Tbsp Plant-Based Milk

Toppings

• Chopped Roasted Peanuts