Loaded Barbacoa Taquito Nachos

Total Time: 30 mins
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Looking for a quick, indulgent, and flavor-packed dish? These Loaded Barbacoa Taquito Nachos come together in 30 minutes or less and are the perfect fusion of crispy taquitos, melty vegan cheese, smoky (homemade) chipotle sauce, and fresh toppings. Whether you’re hosting a game night or craving a satisfying snack, this one is my go-to for indulgence.

Loaded Barbacoa Taquito Nachos

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Courses: ,

Description

The Ultimate Indulgence! ⬇️
~in 30 mins!
Servings ~ 2

Ingredients

Cooking Mode Disabled

Nachos

Chipotle Sauce

Instructions

  1. Prepare the Taquitos

    Bake Or Air Fry Starlite Cuisine Barbacoa Mushroom Taquitos according to package instructions until crispy.
    Once cooked, cut the taquitos into bite-sized pieces.

  1. Assemble the Nachos

    Preheat your oven to 375°F (190°C).
    Spread tortilla chips on a large baking sheet or oven-safe platter.
    Evenly layer black beans, chopped taquitos, shredded vegan cheese, and jalapeños over the chips.

  1. Bake Nachos

    Place the nachos in the oven and bake for 12 minutes, or until the cheese is more melted.

  1. Top it Off

    Remove from the oven and top with guacamole, pico de gallo, and
    chopped cilantro.

  1. Make Chipotle Sauce

    Mix vegan mayo, adobo sauce, lime juice, smoked paprika, and garlic powder until smooth.
    Drizzle the sauce over the loaded nachos for a smoky, creamy finish.