Loaded Barbacoa Taquito Nachos
Looking for a quick, indulgent, and flavor-packed dish? These Loaded Barbacoa Taquito Nachos come together in 30 minutes or less and are the perfect fusion of crispy taquitos, melty vegan cheese, smoky (homemade) chipotle sauce, and fresh toppings. Whether you're hosting a game night or craving a satisfying snack, this one is my go-to for indulgence.
The Ultimate Indulgence! ⬇️
~in 30 mins!
Servings ~ 2
- 4 Taquitos (I used Starlite Cuisine Barbacoa Mushroom)
- 6 Ounces Tortilla Chips (1/2 a (12oz bag) bag of tortilla chips)
- 1 Cup Black Beans (Cooked)
- 1.5 Cup Shredded Plant-Based Cheese
- 1/2 Cup Guacomole
- 1/4 Cup Pico de Gallo
- 1 Jalapeño (Sliced)
- 2 Tbsp Chopped Cilantro
- 1/4 Cup Vegan Mayo
- 1 Tbsp Adobo Sauce (From canned chipotle peppers)
- 1 Tsp Lime Juice
- 1/4 Tsp Smoked Paprika
- 1/4 Tsp Garlic Powder
- Prepare the Taquitos
Bake Or Air Fry Starlite Cuisine Barbacoa Mushroom Taquitos according to package instructions until crispy.
Once cooked, cut the taquitos into bite-sized pieces. - Assemble the Nachos
Preheat your oven to 375°F (190°C).
Spread tortilla chips on a large baking sheet or oven-safe platter.
Evenly layer black beans, chopped taquitos, shredded vegan cheese, and jalapeños over the chips. - Bake Nachos
Place the nachos in the oven and bake for 12 minutes, or until the cheese is more melted.
- Top it Off
Remove from the oven and top with guacamole, pico de gallo, and
chopped cilantro. - Make Chipotle Sauce
Mix vegan mayo, adobo sauce, lime juice, smoked paprika, and garlic powder until smooth.
Drizzle the sauce over the loaded nachos for a smoky, creamy finish.
Thank you for printing this recipe, I know you're going to love it!
Your foodie friend,
Roma B @itsromab