Mac & Cheese (made from veggies!)

Pasta Base

• 12 oz Elbow Macaroni or Cavatappi

Cheese Sauce

• 2 Cups Yukon Gold Potatoes (Peeled and diced)

• 2 Whole Carrots (Peeled and diced)

• ¹⁄₃ Cup Extra Virgin Olive Oil

• ³⁄₄ Cup Plant-Based Milk

• ¹⁄₂ Cup Nutritional Yeast

• 2 Tbsp Tapioca Starch (Or flour)

• 1 Tbsp Lemon Juice

• 1 Tsp White Miso Paste (Or sub coconut aminos)

• 1 Tsp Smoked Paprika

• ¹⁄₂ Tsp Ground Turmeric

• ¹⁄₂ Tsp Garlic Salt Seasoning

• ¹⁄₂ Tsp Salt

Crispy Topping

• 1.5 Cup Panko Bread Crumbs

• 3 Tbsp Vegan Butter (Melted)

• 2 Tsp Dried Parsley