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Sweet Potato & Cinnamon Puffs

These Sweet Potato & Cinnamon Puffs are a delicious blend of flaky puff pastry and warm, sweet potato filling. Lightly sweetened with maple syrup and finished with a cinnamon-sugar topping, they make the perfect cozy treat for snacks or dessert. Quick, easy, and plant-based—these pastries are sure to be a hit at any gathering. They're my go-to guilt-free, healthier dessert.

Courses ,
Time
Prep Time: 18 mins Cook Time: 18 mins Total Time: 36 mins
Servings 6
Description

Tasty and Easy! ⬇️
Servings ~ x6 pastries

Ingredients
  • 1 Sheet Frozen Puff Pastry (Thawed)
  • 1 Medium Sweet Potato (Peeled and cubed)
  • 2 Tbsp Maple Syrup
  • 1 Tsp Ground Cinnamon
  • 1/3 Tsp Ground Nutmeg
  • 1 Tbsp Plant-Based Milk (For brushing)
    • For Sprinkling Mix
  • 1 Tbsp Organic Sugar (For sprinkling)
  • 1/4 Tsp Ground Cinnamon (For sprinkling)
Instructions
  1. Prepare the Sweet Potatoes

    Peel and cube the sweet potato.
    Boil until tender, then mash with maple syrup, cinnamon, and nutmeg until smooth.

  2. Assemble the Pastries

    Preheat your oven to 400°F (200°C).
    Roll out the puff pastry and cut it into 3x3-inch squares.
    Add a spoonful of sweet potato mash to the center of each square, fold into triangle, and seal the edges.

  3. Bake

    Place the pastries on a lined baking sheet.
    Brush the tops with plant-based milk and sprinkle with the cinnamon sugar mixture.
    Bake for 15–18 minutes, or until the puff pastry is golden and flaky.

  4. Cool and Serve

    Let the pastries cool slightly before serving. Enjoy warm :)

Read it online: https://itsromab.com/recipe/sweet-potato-cinnamon-puffs/

Thank you for printing this recipe, I know you're going to love it!

Your foodie friend,

Roma B @itsromab